Potatoes with a chorizo and tomato sauce recipe

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serves: 4
Skill: easy
Cost: not
Prep: 10 min
Cooking: 20 min
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  • The chorizo in this recipe is a kind of Portugese spicy sausage, and it adds a real fiery flavour to the meal.


    • 800g potatoes e.g. Maris Piper, peeled and diced
    • 1 tbsp olive oil
    • 1 onion, chopped
    • 110g pack chorizo sausage, roughly chopped
    • 400g jar tomato pasta sauce
    • ½ tsp hot chilli powder
    • 400g tin chopped tomatoes
    • 50g black olives, sliced
    • 100g mushrooms, sliced
    • 2 tbsp freshly chopped parsley


    • Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 15 minutes or until tender. Drain.

    • Meanwhile, heat the oil in a large saucepan and fry the onion and chorizo for 2-3 minutes. Add the remaining ingredients except parsley. Bring to the boil, stirring and simmer for 10 minutes, stirring occasionally.

    • Add the potatoes to the sauce and stir until evenly coated. Sprinkle over the parsley to serve.

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