Name: Prawns with lemon, sage and garlic recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: Serves: 6
Ingredients: Olive oil; 5 whole, cloves garlic; Few sage leaves; Zest and juice of 1 ½ lemons; 18 whole, shell-on raw king prawns; Rusty bread

Nutrition Per Portion

RDA

Calories

80 Kcal

Fat

7.5 g

11%

Saturated Fat

1 g

By GoodtoKnow

published 16 July 2010

Having a barbie? No one will be able to resist getting stuck into these herby barbecued prawns and they're really easy to make too

Ingredients

Olive oil
5 whole, cloves garlic
Few sage leaves
Zest and juice of 1 ½ lemons
18 whole, shell-on raw king prawns
Rusty bread

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Method

To make a dip, combine 3tbsp good-quality olive oil, 2 whole crushed cloves of garlic, juice and zest of 1⁄2 lemon and a few sage leaves, finely chopped; leave to infuse.
In a bowl, mix together the zest and juice of 1 lemon, 1tbsp olive oil, a few sage leaves, finely chopped, 3 large cloves garlic, finely chopped, and black pepper.
Add 18 whole, shell-on raw king prawns and toss together.
Leave to marinate in the fridge for at least 30 mins.
Cook on the barbecue for about 3-4 mins.
Serve with crusty bread and the dip.

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