Thought apple croissants could only be made using complex baking techniques? Think again with this recipe for quick apple croissants.
No need to fuss around in the kitchen all day with these quick apple croissants. They’re so easy to make, it’s the perfect opportunity to get the kids and novice chefs involved with cooking over the weekend as a bonding activity with the family.
Apple croissants are not too bad for you either as you’re using fresh apples and ingredients, so there are no additives or preservatives like you might find in the ones that you buy in store.
Looking for more tasty breakfast recipes? We love our selection of pancake recipes, like this delicious one for classic American pancakes – just cover with maple syrup, add some bacon and you’re good to go! Or if you prefer something fruitier, our mango and honey pancakes are a great alternative to classic blueberry ones.
Learn how to make croissants from scratch with our easy recipe!
- 2 cooking apples, peeled, cored and sliced
- 2 tbsp runny honey
- 2 tsp lemon juice
- ½ tsp ground mixed spice
- 2 tbsp sultanas
- 1 can croissant dough
- For the icing
- 60g (2oz) golden icing sugar
- 1 tsp runny honey
- Baking sheet, lined with baking parchment
Put the apple, honey, lemon juice, spice and sultanas into a bowl. Microwave on High for 4-5 mins, until the fruit is tender. Alternatively heat them gently in a pan, to soften. Cool.
Set the oven to Gas Mark 6 or 200°C. Open the can and unroll the croissant dough. Cut through the perforations to separate it into triangles.
Spoon a tsp of apple mixture on to each triangle and spread it over. Roll up to create a crescent shape and put on the baking sheet. Bake for 10-15 mins until golden brown.
To make the icing: Sieve the icing sugar into a bowl and mix in the honey and 2 tsp hot water. Drizzle the icing over the cooling croissants.
Top tip for making Quick apple croissants
You'll find the canned croissant dough in the supermarket chiller cabinet