Name: Quick mango fool recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 2
Ingredients: 400g can mangoes; 142ml carton double cream; 150g tub Greek yogurt; Juice of half a lemon; 8tbsp condensed milk

By GoodtoKnow

published 21 April 2012

in Recipes

If you add a little lemon juice to condensed milk it will thicken - so it makes it really easy to make mousses and fools. You can try any fruits that you like!

Ingredients

400g can mangoes
142ml carton double cream
150g tub Greek yogurt
Juice of half a lemon
8tbsp condensed milk

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Method

Drain the mangoes, reserving the juice.
Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.
Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!

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