Quick mango fool recipe

CLICK TO RATE
(145 ratings)

If you add a little lemon juice to condensed milk it will thicken - so it makes it really easy to make mousses and fools. You can try any fruits that you like!

  • healthy
Serves2
SkillEasy
Preparation Time5 mins
Total Time5 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories404 Kcal20%
Sugar38.4 g43%
Fat26.4 g38%
Saturated Fat16 g80%
Salt0.1 gRow 4 - Cell 2
Salt0.1 gRow 5 - Cell 2

If you add a little lemon juice to condensed milk it will thicken - so it makes it really easy to make mousses and fools. You can try any fruits that you like!

Ingredients

  • 400g can mangoes
  • 142ml carton double cream
  • 150g tub Greek yogurt
  • Juice of half a lemon
  • 8tbsp condensed milk

WEIGHT CONVERTER

to

Method

  1. Drain the mangoes, reserving the juice.
  2. Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.
  3. Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.
  4. Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!
GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.