Quick mango fool recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 5 min

Nutrition per portion

Calories 404 kCal 20%
Fat 26.4g 38%
  -  Saturates 16g 80%
  -  of which Sugars 38.4g 43%
Salt 0.1g 2%
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  • If you add a little lemon juice to condensed milk it will thicken – so it makes it really easy to make mousses and fools. You can try any fruits that you like!


    • 400g can mangoes
    • 142ml carton double cream
    • 150g tub Greek yogurt
    • Juice of half a lemon
    • 8tbsp condensed milk


    • Drain the mangoes, reserving the juice.

    • Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree.

    • Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.

    • Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!

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