Quick pitta pizzas recipe

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Make quick pizzas in next to no time by using pitta breads for base. This handy recipe is ready in just 15 mins and is only 218 cals per serving

  • healthy
Serves4
SkillEasy
Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories218 Kcal11%
Sugar5 g6%
Fat4 g6%
Saturated Fat1 g5%

Make quick pizzas in next to no time by using pitta breads for base. This handy recipe is ready in just 15 mins and is only 218 cals per serving

Ingredients

  • 4 wholemeal pitta breads
  • 4 tsp sun-dried or regular tomato puree
  • 4 mushrooms, sliced
  • 4 tomatoes, thinly sliced
  • 125g ball reduced-fat or light mozzarella cheese, sliced
  • 2 tsp dried mixed herbs
  • Ground black pepper

WEIGHT CONVERTER

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Method

  1. Preheat the oven to 190°C/375°F/Gas Mark 5. Place the pitta breads on a baking sheet.
  2. Spread 1 tsp of tomato puree onto each pitta, then top with the mushrooms, sliced tomatoes and cheese. Sprinkle with the mixed herbs and season with black pepper.
  3. Bake for 10-12 minutes, or until the cheese is melted and bubbling. Serve with salad.
Top Tip for making Quick pitta pizzas

Fancy adding some meat to your quick pitta pizza? Try some salami or pepperoni slices on top

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