www.goodtoknow.co.uk has lots of quick and easy food recipes like this quick strawberry ice cream from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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With just two ingredients and five minutes prep, this deliciously fruity strawberry ice cream is our quickest and easiest recipe yet, with or without an ice cream machine
Ingredients
340g jar strawberry preserve/conserve
500g carton fresh chilled vanilla custard (preferably a luxury version)
Ice-cream cones, to serve
WEIGHT CONVERTER
grams
to
cups
Method
Tip the strawberry preserve into a bowl and beat it until it's runny, then beat in the custard and freeze the mixture in an ice-cream maker. Or pour it into a suitable freezer container and place in the freezer, beating it regularly, so that it freezes evenly to give a smooth texture and large ice crystals don't form.
Once frozen, this ice cream should still remain soft enough to scoop straight from the freezer into ice-cream cones. It will also keep in the freezer for up to 3 months.
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