Quorn sausages with lentils recipe

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  • Vegetarian
serves: 4
Skill: easy
Prep: 10 min
Cooking: 15 min
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  • This delicious Quorn sausages with lentils recipe is so easy to make and is the perfect meal for the whole family. Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables. This recipe serves 4 people and takes around 25 mins to prepare and cook. This recipe is great for making in bulk and can be stored in the freezer for up to 1 month.


    • 250g pack/6 Quorn Sausages
    • 2 tbsp rapeseed oil
    • 4 sticks of celery, chopped
    • 1 large red onion, finely chopped
    • 1 clove garlic, finely chopped
    • 400g can brown lentils, rinsed and drained
    • 75g sundried tomatoes, roughly sliced
    • 200mls Vegetable Stock, such as Marigold Swiss Bouillon
    • 4tbsp half fat crème fraîche
    • 200g cherry tomatoes, halved
    • Chopped fresh coriander, to garnish


    • Slice each sausage diagonally into 3 pieces. Heat the oil in a large non-stick saucepan. Add the onion, garlic, celery and sausages and cook, stirring, for 5-6 minutes.

    • Add lentils, stock, sun-dried tomatoes and seasoning to taste and cook over a low-medium heat for a further 10 mins.

    • Stir in the crème fraîche and cherry tomatoes and serve garnished with coriander.

    Top tip for making Quorn sausages with lentils

    Not a vegetarian? Meat sausages work just as well - just change the stock accordingly

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