Radish potato salad is a healthier alternative to the classic potato salad, which can be really creamy and often quite calorific. If we’re going to eat a salad we don’t want calories too! This radish potato salad is sure to be a favourite with adults and kids alike. The radish version also provides a good contrast of textures with the crunchy radishes and soft fluffy boiled potatoes, which you should leave the skins on for extra nutritional benefit. Potato salad is so versatile and perfect to use for lots of different summer dishes. Make this your go-to summer salad and then mix it up adding a few capers, gherkins and parsley depending on your taste.
Ingredients
- 500g small new potatoes, halved
- 8 radishes, finely slices
- 3tbsp mayonnaise
- 5tbsp natural yoghurt
- Bunch of chives, roughly chopped
- Salt and pepper
Method
500g small new potatoes, halved
8 radishes, finely slices
3tbsp mayonnaise
5tbsp natural yoghurt
Bunch of chives, roughly chopped
Salt and pepper
Top tip for making Radish potato salad
Try adding finely chopped fresh spring onions for extra flavour.
