Raspberries with orange liqueur cream recipe

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serves: 4
Skill: easy
Cost: not
Cooking: 10 min
plus soaking
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  • A boozy, adult pudding with a strong citrus taste- an excellent dinner party dessert.


    • 225g (8oz) fresh raspberries
    • 45ml (3tbsp) icing sugar
    • Juice and finely grated rind from
    • 1 large orange
    • 150ml (1/4pt) double cream
    • 30ml (2tbsp) orange liqueur
    • Pared orange rind and crumbled dessert biscuit, to decorate


    • Place the raspberries in a shallow dish with the icing sugar and orange juice and rind. Cover and leave for 30 mins –1hr until the sugar has dissolved.

    • Place the double cream and orange liqueur in a bowl and whip until the mixture is softly peaking.

    • Divide the raspberries and juice between four wine glasses and top with the orange liqueur cream. Decorate with the pared orange rind and crumbled biscuit.

    • Serve immediately.

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    (72 ratings)
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