Raspberry and cherry sweet omelette recipe

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serves: 1
Cost: not
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  • These sweet omelettes work equally well as a fruity end-of-meal treat – or an indulgent weekend breakfast. You choose!


    • 3 large Lion Quality eggs, separated15ml (1tbsp) milk or cream
    • 25g (1oz) caster sugar
    • 15g (½ oz) butter
    • Icing sugar, to serve (optional)
    • 30ml (2tbsp) raspberry conserve
    • 15ml (1tbsp) kirsch or cherry syrup
    • 45ml (3tbsp) drained pitted cherries
    • 75g (3oz) raspberries
    • For the filling:
    • 30ml (½ tbsp) raspberry conserve
    • 15ml (1tbsp) kirsch or syrup
    • 45ml (3tbsp) drained, pitted cherries
    • 75g (3oz) raspberries


    • Preheat grill to hot.

    • Beat egg yolks with milk or cream until thick.

    • Whisk egg whites until stiff. Gently fold yolks into whites.

    • Melt butter over low heat, spoon in egg mixture and spread evenly over the pan with a spatula. Cook over moderate heat until the underside is set and golden.

    • Meanwhile, make the filling. Heat the raspberry conserve with the kirsch or cherry syrup. Add the cherries, warm through then add raspberries.

    • Place the omelette under the grill to cook the top slightly. Spread with filling, then tip onto a warmed plate, folding it over as you do so.

    • Dredge with icing sugar, if desired, and serve.

    Top tip for making Raspberry and cherry sweet omelette

    When buying eggs, look for the Lion Quality symbol: this indicates that they were British-laid and have been vaccinated against salmonella.

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