Raspberry yog nog recipe

(24 ratings)

This raspberry yog nog is so simple to make and turns a classic egg nog recipe on its head. Full of fresh fruity flavours

Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Cost RangeCheap

Forget egg nog and why not give this simple yog nog recipe a whirl this festive season. Delicious raspberry is a rich source of anti-oxidants, vitamins, and minerals and more recently has been shown to have the potential to improve weight management. Plus it doesn’t hurt that this tastes really good.


  • 115g raspberries
  • 225ml low-fat natural yogurt
  • 1tbsp clear honey
  • 1tbsp sunflower or pumpkin seeds




  1. Place the raspberries, yoghurt and honey in a blender and blend until smooth.
  2. Pour into glasses and sprinkle with the seeds.
Top Tip for making Raspberry yog nog

Raspberries freeze very well and can keep for up to a year. Arrange them in a single layer on a greaseproof sheet and place them in the freezer. Once frozen, transfer them to a heavy plastic freezer bag or container that can be sealed and return them to the freezer.


Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.