Raspberry yog nog recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 05 min
Cooking: 05 min
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  • Forget egg nog and why not give this simple yog nog recipe a whirl this festive season. Delicious raspberry is a rich source of anti-oxidants, vitamins, and minerals and more recently has been shown to have the potential to improve weight management. Plus it doesn’t hurt that this tastes really good.


    • 115g raspberries
    • 225ml low-fat natural yogurt
    • 1tbsp clear honey
    • 1tbsp sunflower or pumpkin seeds


    • Place the raspberries, yoghurt and honey in a blender and blend until smooth.

    • Pour into glasses and sprinkle with the seeds.

    Top tip for making Raspberry yog nog

    Raspberries freeze very well and can keep for up to a year. Arrange them in a single layer on a greaseproof sheet and place them in the freezer. Once frozen, transfer them to a heavy plastic freezer bag or container that can be sealed and return them to the freezer.

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