Real fruit ice pops recipe

Sweet and simple real fruit ice pops are made with fresh strawberries and mango. They're much healthier than shop-bought ice lollies and are easy to make too. These ice lollies take 10 mins to prepare, plus overnight freezing. This recipe makes 6 ice lollies but double the quantities if you like and pull them out of the freezer whenever you need them.

Ingredients

• 250g strawberries, chopped
• 1tbsp runny honey
• 1 mango, chopped
• 4tbsp apple and mango juice

Method

1. Put strawberries and honey into a bowl and whizz with a stick blender to make a coarse puree. In a separate bowl, whizz the mango with the juice to a smoother puree.
2. Fill 6 ice lolly moulds, or glasses, with the purees, making sure to alternate the two different flavours so you create a ripple effect.
   
3. Stick in the lolly sticks and freeze for at least 4 hours, but preferably overnight.