Baked bubble and squeak makes this dish even easier, leaving out any stirring or frying that bubble and squeak usually requires (which should leave you with time to put your feet up for a whole five minutes!). Pop everything in the oven with a good spoonful of duck fat for a delicious savoury edge to this potato and cabbage combination. Although baked bubble and squeak is usually made with the leftovers from a roast dinner, this bubble and squeak can also be used as a side dish for a roast dinner and is so good that we think it's worth making from scratch, even if you don't have any pre-prepped potatoes. The salty lardon pieces give whole recipe a smoky edge but if you prefer the flavour of plain bacon then you can easily substitute these for unsmoked lardons.
Ingredients
- 2 tbsp duck fat or olive oil/rapeseed oil
- 1kg (2¼lb) large floury potatoes, peeled and cut into small chunks
- 200g pack cabbage greens
- 200g pack smoked bacon lardons
WEIGHT CONVERTER
Method
- Set the oven to 220°C/425°F/Gas Mark 7. Put in a roasting tin, with the fat in it, to get piping hot. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins. Put the greens in a steamer over potatoes and cook for a few mins. Drain the potatoes well and return them to the pan. Put the lid on and shake the pan to dry the potatoes and roughen the edges.
- Tip them into the hot fat and shake the tin. Add the bacon and roast for 40 mins, turning the potatoes occasionally. Add the steamed cabbage and cook for another 10 mins to heat it through before dishing up your bubble and squeak.
Top Tip for making Baked bubble and squeak
You can microwave or boil the cabbage for a couple of minutes instead of steaming if you prefer.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Crushed potato salad
Forget shop bought potato salad or mayo-laiden calorie traps - this continental crushed potato salad recipe is quick, easy and packed with flavour.
By Sue McMahon Published
-
Slimming World's roast dinner
With Slimming World's roast dinner you'll never feel like you have to miss out on the most important meal of the week again.
By Slimming World Last updated
-
Crushed new potatoes
This simple crushed new potatoes salad makes a lovely easy lunchtime treat on warm summery days, or a great side dish with a barbecue.
By Jessica Dady Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Pizza Hut is launching a roast dinner pizza and food fans are torn
By Naomi Jamieson Published