Looking for butternut squash recipes, squash recipes, side dishes, halloween recipes or woman's weekly recipes? This baked butternut squash, topped with Camembert cheese, is delicious on its own or as a side dish, great for Halloween or Bonfire Night.
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This baked butternut squash, topped with Camembert cheese, is delicious on its own or as a side dish, great for Halloween or Bonfire Night.
Ingredients
2 small butternut squashes, halved and seeds removed
Salt and freshly ground black pepper
2 cloves garlic, peeled and sliced
Pinch of freshly grated nutmeg
8 sprigs of fresh thyme
1tbsp olive oil
2 x 150g (5oz) Camembert cheeses, halved horizontally
8 cherry tomatoes on the vine
WEIGHT CONVERTER
grams
to
cups
Method
Set the oven to 200°C (gas mark 6). Put the squash into a roasting tin and season well. Sprinkle with the garlic, nutmeg and a few thyme sprigs, and drizzle with oil. Roast for 1 hr until the flesh is just tender.
Place each Camembert half in the squash cavity, and top with more thyme sprigs and a few tomatoes.
Roast for 10 mins until the cheese has melted and the tomatoes are beginning to char.
