Name: Roasted onion and potato slices recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves: 6
Ingredients: 1kg bag baking potatoes, peeled and sliced in 1cm thick rounds; 2 red onions, sliced in rounds

Nutrition Per Portion

RDA

Calories

200 Kcal

10%

Fat

6 g

Saturated Fat

0.8 g

By GoodtoKnow

published 2 March 2010

Triple tested: Here’s a classic example of the simplest dishes being the best! This baked potato recipe is a good alternative to roast spuds. Brought to you by Essentials magazine

Ingredients

1kg bag baking potatoes, peeled and sliced in 1cm thick rounds
2 red onions, sliced in rounds

You'll also need

3tbsp oil
1⁄2tsp paprika

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Method

Heat oven to Mark 6/200°C. Pat dry the potatoes and mix with 2tbsp oil and the paprika, and season with salt and freshly ground black pepper. Transfer to a large non-stick roasting tin and spread out in a single layer.
Bake for 20 mins, turning occasionally to prevent them from sticking. Mix the onions with the remaining oil and scatter onto the potatoes. Cook for a further 15-20 mins, until golden and crispy.

Top Tip for making Roasted onion and potato slices

Waste not, want not! Use any leftovers as a filling for a Spanish omelette to make a quick and tasty lunch dish.

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