Roasted peppers with Feta and olives recipe

This recipe for roasted bacon and egg stuffed peppers is a classic woman's weekly recipe taken from 1958. Stuff the peppers with bacon, egg and breadrumbs and spinkle with plenty of cheese. Bake for 50 mins and serve hot with peas or salad.

By Octavia Lillywhite • Published 22 December 21

These delicious stuffed peppers are filled with melted Edam and make a great midweek meal. They're easy to make but look very impressive and will brighten up dinner time with the colourful peppers!

By Jessica Dady • Published 27 March 20

This is a great twist on the usual stuffed peppers recipe with spicy beans and tangy goat's cheese in this hearty vegetarian dish.

By GoodtoKnow • Published 20 July 19

This healthy beef steak pie is packed with a lean meat and topped with a delicious flaky golden pastry topping.

By Rosemary Conley • Published 24 June 22

You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...

By Sue McMahon • Published 23 June 22

Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes to prep and cook...

By Sue McMahon • Published 22 June 22

By Kudzai Chibaduki • Published 10 August 21

By Kudzai Chibaduki • Published 19 November 21

By Caitlin Elliott • Published 26 November 21