Roasted peppers with Feta and olives recipe

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serves: 2
Cost: cheap
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  • This classy, Mediterranean dish is perfect for a late summer snack or romantic meal for two.


    • 2 large Ramiro peppers
    • 2tbsps olive oil
    • 1 red onion, cut into wedges
    • Chery tomatoes, halved
    • Black olives
    • Feta cheese, crumbled
    • Salt
    • Black pepper
    • Crusty bread (to serve)


    • Preheat the oven to 200°C, 400°F, Gas 6. Halve and deseed the peppers. Place in a roasting tin and drizzle with a little olive oil. Roast for 15 mins.

    • Fill the peppers with a few red onion wedges, halved cherry tomatoes, black olives and some crumbled feta cheese. Season with salt and freshly ground black pepper and drizzle with a little more olive oil.

    • Return to the oven for a further 10-15 mins. Serve with crusty bread.

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    (89 ratings)
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