Roasted red onion and cheese toast topper recipe

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Fed up with plain cheese on toast? Try this delicious toast topper that is perfect on toasted bloomer bread

Serves2
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Cost RangeCheap

Fed up with plain cheese on toast? Try this delicious toast topper pepped up with roasted red onion and tomato chutney that is perfect on toasted bloomer bread

Ingredients

  • 1 red onion, thinly sliced
  • Red Leicester cheese, sliced
  • 2 tbsp olive oil
  • 2 slices bloomer bread, toasted
  • Tomato chutney, optional

WEIGHT CONVERTER

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Method

  1. Spread the red onion slices on a foil-lined grill pan, drizzle with the olive oil and cook under a medium grill for 5 mins, turning occasionally until softened and starting to char at the edges.
  2. Spoon the onion and any juices onto the toasted bread, top with slices of Red Leicester cheese and put back under the grill to melt the cheese.
  3. Top with tomato chutney, if you like.
Top Tip for making Roasted red onion and cheese toast topper

Add a dash of balsamic vinegar to the onions for a touch of extra sweetness

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