Roasted salmon with horseradish hollandaise recipe

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A simple recipe for cooking a whole piece of salmon by roasting it with white wine, lemon and dill and serving it with buttery hollandaise sauce, flavoured with horseradish. Great for entertaining.

(Image credit: TI Media Limited)
Serves6
Preparation Time10 mins
Cooking Time20 mins
Total Time30 mins
Nutrition Per PortionRDA
Calories590 Kcal30%

Impress your guests with inspirational restaurant-style dishes. No need to let on how simple they are to cook. This side of salmon is roasted with white wine, lemon juice and dill and served with buttery hollandaise sauce flavoured with horseradish. Very simple to make for entertaining.

Why not learn how to cook salmon on a BBQ by following our really easy guide, for a delicious, smoky flavoured fillet.

Ingredients

  • 45g (1 1/2oz) butter
  • 1kg (2¼lb) side of salmon
  • Salt and freshly ground black pepper
  • 1 tbsp fresh dill leaves
  • 150ml (5fl oz) dry white wine
  • Finely grated zest and juice of 1 lemon

For the hollandaise:

  • 3 medium egg yolks
  • 1 tbsp lemon juice
  • 1 tbsp white wine
  • 150g (5oz) butter
  • 1 tbsp hot horseradish

WEIGHT CONVERTER

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Method

  1. Set the oven to Gas Mark 6 or 200°C. Line a roasting tin with a sheet of foil. Rub some of the butter on the foil. Lay the salmon on the foil, skin-side down. Season, then sprinkle with the dill.
  2. Pour over the white wine and sprinkle with the lemon zest and juice. Dot with the rest of the butter. Roast for 20 minutes until the fish is tender, flaking and just turning golden.
  3. To make the hollandaise sauce: Whizz together egg yolks, lemon juice and wine with a pinch of salt in a food processor. Heat the butter until it is very hot. Give the egg mix another quick whizz. With the motor running slowly, drizzle in the very hot melted butter, then add the horseradish.
  4. Serve the salmon warm or cold with the hollandaise.
Top Tip for making Roasted salmon with horseradish hollandaise

We used English Provender Hot Horseradish. It has more flavour than the creamed sauce