Use up seasonal plums and other summer fruits in this sweet and sticky compote - it's delicious with yogurt as a snack and as a low-fat dessert
Ingredients
- 4 nectarines or peaches, stoned halved or quartered
- 4-6 plums, stoned halved or quartered
- 4 figs
- Cinnamon stick
- Vanilla pod
- 200g caster sugar
- 2tbsp water
- Greek style honey yogurt
WEIGHT CONVERTER
Method
- Pre-heat the oven to 190°C/375°F/Gas 5.
- Take an ovenproof dish and place the fruit in the dish so it's packed tight.
- Add the cinnamon stick, split the vanilla pod slightly down the middle to release the seeds and flavour.
- Sprinkle over the caster sugar and water.
- Roast the fruits in the oven until the fruits are soft, starting to split and you have a delicious sticky sauce formed with the juices.
- Serve whilst still warm with a good spoonful of honey yogurt.
Top Tip for making Roasted summer fruits
Use up any leftovers for breakfast. Roasted fruits taste great on porridge or with muesli and yogurt.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.