Name: Roasted summer fruits recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves: 4–6
Ingredients: 4 nectarines or peaches, stoned halved or quartered; 4-6 plums, stoned halved or quartered; 4 figs; Cinnamon stick; Vanilla pod; 200g caster sugar; 2tbsp water; Greek style honey yogurt

Nutrition Per PortionRDA

Calories

102 Kcal

Sugar

19.8 g

22%

Fat

1.6 g

Saturated Fat

0.9 g

Salt

0.0 g

Salt

0.0 g

By GoodtoKnow

published 20 August 19

Use up seasonal plums and other summer fruits in this sweet and sticky compote - it's delicious with yogurt as a snack and as a low-fat dessert

Ingredients

4 nectarines or peaches, stoned halved or quartered
4-6 plums, stoned halved or quartered
4 figs
Cinnamon stick
Vanilla pod
200g caster sugar
2tbsp water
Greek style honey yogurt

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Method

Pre-heat the oven to 190°C/375°F/Gas 5.
Take an ovenproof dish and place the fruit in the dish so it's packed tight.
Add the cinnamon stick, split the vanilla pod slightly down the middle to release the seeds and flavour.
Sprinkle over the caster sugar and water.
Roast the fruits in the oven until the fruits are soft, starting to split and you have a delicious sticky sauce formed with the juices.
Serve whilst still warm with a good spoonful of honey yogurt.

Top Tip for making Roasted summer fruits

Use up any leftovers for breakfast. Roasted fruits taste great on porridge or with muesli and yogurt.

Explore More

Breakfast Recipes Dessert Recipes Fig Recipes Low-fat dessert Recipes Peach Recipes Plum Recipes Summer Recipes quick Recipes

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