Use up seasonal plums and other summer fruits in this sweet and sticky compote - it's delicious with yogurt as a snack and as a low-fat dessert
Ingredients
- 4 nectarines or peaches, stoned halved or quartered
- 4-6 plums, stoned halved or quartered
- 4 figs
- Cinnamon stick
- Vanilla pod
- 200g caster sugar
- 2tbsp water
- Greek style honey yogurt
WEIGHT CONVERTER
Method
- Pre-heat the oven to 190°C/375°F/Gas 5.
- Take an ovenproof dish and place the fruit in the dish so it's packed tight.
- Add the cinnamon stick, split the vanilla pod slightly down the middle to release the seeds and flavour.
- Sprinkle over the caster sugar and water.
- Roast the fruits in the oven until the fruits are soft, starting to split and you have a delicious sticky sauce formed with the juices.
- Serve whilst still warm with a good spoonful of honey yogurt.
Top Tip for making Roasted summer fruits
Use up any leftovers for breakfast. Roasted fruits taste great on porridge or with muesli and yogurt.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Blueberry and kiwi smoothie
This healthy and easy to make Blueberry and kiwi smoothie is the perfect choice for breakfast or as a quick, pick me up snack.
By Octavia Lillywhite • Published
-
Banana smoothie
If you love bananas this smoothie will go down a treat - what will really make you smile is knowing it's very healthy too!
By Jessica Dady • Published
-
Green tea power smoothie bowl
A green tea power smoothie bowl is packed full of nutrients and will help you kick the sniffles and get your immune system back on track!
By Octavia Lillywhite • Published
-
Baked spiced chicken with pomegranate
This baked spiced chicken with pomegranate uses one of the cheapest chicken cuts but the marinade makes it taste like a seriously fancy dish.
By Octavia Lillywhite • Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite • Published
-
Taleggio stuffed chicken
Taleggio stuffed chicken is easy to prepare, look so impressive and tastes even better. With gooey, melted cheese oozing from the centre and crispy salty Parma ham on the outside, it's always a hit with guests.
By Octavia Lillywhite • Published
-
Who is Hannah Miller and where is she from? Meet BBC Breakfast’s new star
By Selina Maycock • Published
-
Kate Middleton ditched one big beauty mistake to look younger and it's so easy to copy
By Selina Maycock • Published
-
Is BBC Breakfast's Carol Kirkwood engaged and who is her partner?
By Selina Maycock • Last updated