A cunning alternative to cooking with pastry, this delicious loaf works as a main course - and brilliantly in a buffet
Ingredients
- 1 x 400g (14oz) round loaf
- 2 tbsp fresh pesto
- 400g can pimentos, drained and quartered
- ½ x 340g jar roasted artichoke hearts in oil, drained
- ½ x 330g jar roasted
- Mushrooms in oil, drained
- 150g (5oz) mozzarella, drained and finely sliced
WEIGHT CONVERTER
Method
- Remove the top from the loaf and cut out the centre, leaving a solid shell.
- Brush the insides and the top with pesto. Layer the vegetables with mozzarella slices. Replace the top, wrap in clingfilm and place on a plate with another plate on top. Chill for 2 to 4 hours.
- Remove the plates and clingfilm and slice.
Top Tip for making Roasted vegetable loaf
Don't forget to use the bread you cut out to make breadcrumbs.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.