Rocket, raspberry and mozzarella salad recipe

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A seasonal summer salad with fresh raspberries, rocket leaves and buffalo mozzarella. For more Woman's Weekly recipes visit goodtoknow.co.uk/womansweekly

  • healthy
Serves3
SkillEasy
Preparation Time5 mins
Cooking Time
Total Time5 mins
Nutrition Per PortionRDA
Calories300 Kcal15%
Fat24 g34%
Saturated Fat12 g60%
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published
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A seasonal summer salad recipe of fresh raspberries with peppery rocket leaves and creamy buffalo mozzarella cheese

Ingredients

  • 250g buffalo mozzarella (2 balls)
  • 100g (3½oz) raspberries
  • 2 handfuls of rocket leaves
  • A little good olive oil
  • A little balsamic vinegar
  • Salt and freshly ground black pepper

WEIGHT CONVERTER

to

Method

  1. Tear the mozzarella into pieces and arrange it on a large, flat plate. Scatter the raspberries and rocket leavesover the top.
  2. Drizzle with olive oil and balsamic vinegar. Season well.
Top Tip for making Rocket, raspberry and mozzarella salad

Cookery Editor, Sue McMahon, says that instead of using balsamic vineger, you could pour over raspberry vinegar if you prefer.

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