Name: Rocket, raspberry and mozzarella salad recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 3
Cuisine: British, Italian
Ingredients: 250g buffalo mozzarella (2 balls); 100g (3½oz) raspberries; 2 handfuls of rocket leaves; A little good olive oil; A little balsamic vinegar; Salt and freshly ground black pepper

By GoodtoKnow

published 17 June 2010

in Recipes

A seasonal summer salad recipe of fresh raspberries with peppery rocket leaves and creamy buffalo mozzarella cheese

Ingredients

250g buffalo mozzarella (2 balls)
100g (3½oz) raspberries
2 handfuls of rocket leaves
A little good olive oil
A little balsamic vinegar
Salt and freshly ground black pepper

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Tear the mozzarella into pieces and arrange it on a large, flat plate. Scatter the raspberries and rocket leavesover the top.
Drizzle with olive oil and balsamic vinegar. Season well.

Top Tip for making Rocket, raspberry and mozzarella salad

Cookery Editor, Sue McMahon, says that instead of using balsamic vineger, you could pour over raspberry vinegar if you prefer.

Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.