Name: Rocket, raspberry and mozzarella salad recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 3
Cuisine: British, Italian
Ingredients: 250g buffalo mozzarella (2 balls); 100g (3½oz) raspberries; 2 handfuls of rocket leaves; A little good olive oil; A little balsamic vinegar; Salt and freshly ground black pepper

Nutrition Per Portion

RDA

Calories

300 Kcal

15%

Fat

24 g

34%

Saturated Fat

12 g

60%

By GoodtoKnow

published 17 June 2010

A seasonal summer salad recipe of fresh raspberries with peppery rocket leaves and creamy buffalo mozzarella cheese

Ingredients

250g buffalo mozzarella (2 balls)
100g (3½oz) raspberries
2 handfuls of rocket leaves
A little good olive oil
A little balsamic vinegar
Salt and freshly ground black pepper

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Method

Tear the mozzarella into pieces and arrange it on a large, flat plate. Scatter the raspberries and rocket leavesover the top.
Drizzle with olive oil and balsamic vinegar. Season well.

Top Tip for making Rocket, raspberry and mozzarella salad

Cookery Editor, Sue McMahon, says that instead of using balsamic vineger, you could pour over raspberry vinegar if you prefer.

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