Rum butter recipe

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Try our delicious rum butter recipe

Homemade brandy butter recipe
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Bright green pistachio nuts add a fantastic flavour and texture to this boozy butter. A guaranteed hit at Christmas dinner

Ingredients

  • 75g (3oz) softened butter
  • 75g (3oz) icing sugar
  • 25g (1oz) chopped pistachio nuts
  • 2tbsp dark rum

WEIGHT CONVERTER

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Method

  1. Cream together the butter and icing sugar until fluffy.
  2. Stir in the pistachio nuts and dark rum.
  3. Refrigerate until you're ready to use.
Top Tip for making Rum butter

Serve this rum butter with Christmas pudding - or use it to transform mince pies.

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