Bright green pistachio nuts add a fantastic flavour and texture to this boozy butter. A guaranteed hit at Christmas dinner
Ingredients
- 75g (3oz) softened butter
- 75g (3oz) icing sugar
- 25g (1oz) chopped pistachio nuts
- 2tbsp dark rum
WEIGHT CONVERTER
Method
- Cream together the butter and icing sugar until fluffy.
- Stir in the pistachio nuts and dark rum.
- Refrigerate until you're ready to use.
Top Tip for making Rum butter
Serve this rum butter with Christmas pudding - or use it to transform mince pies.
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