Name: Salmon and scrambled egg bagels recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves: 2
Ingredients: 2 bagels, cut in half horizontally; 4 eggs, lightly beaten; 4 tbsp mascarpone cheese; Salt and freshly ground black pepper; 2 tsp chopped fresh chives; 4 slices smoked salmon

Nutrition Per Portion

RDA

Calories

639 Kcal

32%

Fat

33 g

47%

Saturated Fat

13 g

65%

By GoodtoKnow

published 2 September 2019

For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon

Ingredients

2 bagels, cut in half horizontally
4 eggs, lightly beaten
4 tbsp mascarpone cheese
Salt and freshly ground black pepper
2 tsp chopped fresh chives
4 slices smoked salmon

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Method

Toast the bagels until they are a pale golden colour.
Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

Top Tip for making Salmon and scrambled egg bagels

You can use cream cheese,crème fraîche or creaminstead of the mascarpone

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