Salmon and scrambled egg bagels recipe

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For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon. For more Woman's Weekly recipes visit www.goodtoknow.co.uk

Serves2
SkillEasy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories639 Kcal32%
Fat33 g47%
Saturated Fat13 g65%

For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon

Ingredients

  • 2 bagels, cut in half horizontally
  • 4 eggs, lightly beaten
  • 4 tbsp mascarpone cheese
  • Salt and freshly ground black pepper
  • 2 tsp chopped fresh chives
  • 4 slices smoked salmon

WEIGHT CONVERTER

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Method

  1. Toast the bagels until they are a pale golden colour.
  2. Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
  3. Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
Top Tip for making Salmon and scrambled egg bagels

You can use cream cheese,crème fraîche or creaminstead of the mascarpone

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