For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon
Ingredients
2 bagels, cut in half horizontally
4 eggs, lightly beaten
4 tbsp mascarpone cheese
Salt and freshly ground black pepper
2 tsp chopped fresh chives
4 slices smoked salmon
WEIGHT CONVERTER
grams
to
cups
Method
Toast the bagels until they are a pale golden colour.
Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.
Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.
Top Tip for making Salmon and scrambled egg bagels
You can use cream cheese,crème fraîche or creaminstead of the mascarpone
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