Salmon and scrambled egg bagels recipe

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serves: 2
Skill: easy
Prep: 10 min
Cooking: 5 min

Nutrition per portion

Calories 639 kCal 32%
Fat 33g 47%
  -  Saturates 13g 65%
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  • For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon


    • 2 bagels, cut in half horizontally
    • 4 eggs, lightly beaten
    • 4 tbsp mascarpone cheese
    • Salt and freshly ground black pepper
    • 2 tsp chopped fresh chives
    • 4 slices smoked salmon


    • Toast the bagels until they are a pale golden colour.

    • Meanwhile, pour the eggs into a non-stick pan. Add the mascarpone and seasoning. Heat gently, stirring, until softly set.

    • Stir in the chives. Spoon scrambled eggs on each bagel half and top with a twist of smoked salmon. Grind black pepper over the top.

    Top tip for making Salmon and scrambled egg bagels

    You can use cream cheese,crème fraîche or creaminstead of the mascarpone

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