Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
If you're having a barbecue, treat your guests to these delicious chargrilled, Oriental-style spare ribs
Ingredients
- 4tbsp honey
- 340g (12oz) jar crunchy peanut butter
- 4tbsp soy sauce
- 1-2 cloves garlic, peeled and crushed
- 1 level tbsp freshly grated ginger
- 2tbsp rice or white wine vinegar
- Dash Tabasco sauce
- Salt and freshly ground black pepper
- 2kg (4lb) pork spare ribs, separated
WEIGHT CONVERTER
Method
- Warm the honey, if necessary, until it's runny, then stir in the peanut butter, soy sauce, garlic, ginger, vinegar and Tabasco to taste. Season with salt and freshly ground black pepper. Stir in about 100ml (3½ fl oz) boiling water to dilute to a spreading consistency.
- Place the ribs in a pan and cover with cold water. Bring to the boil and then simmer for about 30-35 mins until they are just tender. Drain well. Rinse the ribs under cold running water to cool them quickly. Drain off as much of the water as possible.
- Coat the ribs with half the sauce and leave to marinate for at least 2 hrs, or overnight. Keep the remaining marinade chilled to serve as a sauce with the ribs.
- Cook the ribs on the barbecue for about 12-15 mins, turning once and brushing with a little of the reserved sauce until golden and cooked through. Serve with the extra sauce as a dip.
Top Tip for making Satay glazed ribs
Always use separate utensils for raw and cooked meat when you're barbecueing, to prevent the transfer of harmful bacteria.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
The Revlon Blow Dry Brush the internet lost its mind over is so cheap for Amazon Prime Day
The best-selling Revlon Blow Dry Brush that went viral online has been price slashed
By Caitlin Elliott • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Meghan Markle's favourite high street mascara is SO cheap
By Kudzai Chibaduki • Published