Sausage and honeyed onion rolls recipe

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makes: 6 - 8
Skill: easy
Cost: cheap

Nutrition per portion

Calories 130 kCal 7%
Fat 16g 23%
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  • These sausages in baps make a quick and tasty teatime treat


    • 6-8 sausages
    • 2 tbsp light olive oil
    • 2 large onions, peeled and cut into thin wedges
    • 2 level tbsp honey
    • 1 level tbsp wholegrain mustard
    • 1 tbsp red wine vinegar
    • Salt and freshly ground black pepper
    • 6-8 finger rolls


    • Set the oven to Gas Mark 6/200°C.

    • Place the sausages on a baking tray and cook in the oven for 20-25 minutes, turning them occasionally, until they are golden and cooked through.

    • Heat oil in a large frying pan, and add onion and honey. Cook over a low heat for 10-15 minutes, stirring occasionally, until onion is caramelised. Stir in mustard, vinegar and seasoning, and mix well. Cook for a few minutes until some of the moisture evaporates.

    • Cut a slit in the top of each roll and fill with a sausage and some of the honeyed onion mixture. Serve immediately.

    Top tip for making Sausage and honeyed onion rolls

    Cook the onions for a long time over a low heat, so they will caramelise without burning.

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