Made with German bratwurst and Spanish chorizo sausages these kebabs have a real continental flavour. Bratwurst sausages are usually made from pork or a mix of pork and veal and are highly seasoned with mustard and spices so there is no need to season these kebabs. Here we have used the raw variety of bratwurst and boiled them briefly so they hold their shape when cut into chunks and grilled. If you buy ready cooked sausages then simply thread them onto the skewers and grill for 5-6mins until the sausage is heated through and the pepper and onion are just tender.
Ingredients
- 4 raw bratwurst sausages
- 2 red onions, peeled and cut into chunks
- 2 green peppers, deseeded and cubed
- 2 small cooked chorizo sausages, each cut into 4 pieces
- 1tbsp olive oil
- 1tbsp balsamic vinegar
- 2tsp runny honey
- Boiled rice, to serve
WEIGHT CONVERTER
Method
- Place the bratwurst sausages in a pan, cover with water and bring to the boil. Boil for 1min then remove the sausages and leave until cool enough to handle. Cut each sausage into four.
- Thread the sausages onto 8 long wooden skewers with the onions, pepper and chorizo sausage. Place on a foil-lined grill pan and cook under a medium preheated grill for 8-10mins, turning frequently.
- Mix together the oil, vinegar and honey to make a glaze and brush over the kebabs. Grill for a further 2-3mins until golden and lightly charred in places. Serve on a bed of boiled rice.
Top Tip for making Sausage and pepper kebabs
These kebabs can be cooked on the barbecue too. Place around the cooler edges of the grill and turn frequently to prevent the glaze from burning.
-
Sweet chilli chicken kebab
Sweet chilli chicken kebabs are perfect for cooking on the BBQ. Packed with plenty of veg and tender chicken these kebabs are perfect
By Nichola Palmer Published
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady Published
-
Beans and sausage bake
This beans and sausage bake is packed with chunky potatoes, flageolet and kidney beans in a rich, tomato sauce. A perfect sausage supper.
By Octavia Lillywhite Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's cheesy carrot stars
These flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
By Annabel Karmel Published
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published