Sausage and potato roast recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 55 min
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  • Use British new potatoes and Lincolnshire sausages for a truly traditional taste.


    • 3tbsp olive oil,
    • 450g (1lb) British new potatoes, scrubbed and halved
    • 8 large Lincolnshire sausages
    • 1 onion, cut into chunks
    • 2 red peppers, cut into chunks
    • 2 yellow peppers, cut into chunks
    • Salt and freshly ground black pepper
    • Fresh basil to serve


    • Preheat the oven to 200ºC/400ºF/gas 6. Heat the oil in a roasting tin then add the potatoes and sausages. Roast for 20 mins.

    • Add the onion and peppers, season well and continue to roast for a further 30 – 35 mins or until the potatoes are tender.

    • Serve immediately garnished with the fresh basil.

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    (125 ratings)
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