Sausage rolls with a twist recipe

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makes: 24
Skill: medium
Cost: cheap
Prep: 15 min
Cooking: 15 min
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  • Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.


    • 500g pork chipolata sausages
    • 500g packet puff pastry
    • Tomato ketchup
    • Mustard or Marmite
    • Egg and milk


    • Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).

    • Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite

    • Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.

    • Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220°C (425°F, gas mark 7) for approximately 15 mins until golden.

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    (56 ratings)
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