Sausage rolls with a twist recipe

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Looking for sausage roll recipes, party food recipes, savoury pastry recipes or party buffet recipes? Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.

Sausage rolls with a twist
Makes24
SkillMedium
Preparation Time15 mins
Cooking Time15 mins
Total Time30 mins
Cost RangeCheap

Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.

Ingredients

  • 500g pork chipolata sausages
  • 500g packet puff pastry
  • Tomato ketchup
  • Mustard or Marmite
  • Egg and milk

WEIGHT CONVERTER

to

Method

  1. Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).
  2. Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite
  3. Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.
  4. Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220°C (425°F, gas mark 7) for approximately 15 mins until golden.