Looking for sausage roll recipes, party food recipes, savoury pastry recipes or party buffet recipes? Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.
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Serve these with baked beans, corn on the cob or a mixed salad or serve at parties with your favourite relish or chutney.
Ingredients
500g pork chipolata sausages
500g packet puff pastry
Tomato ketchup
Mustard or Marmite
Egg and milk
WEIGHT CONVERTER
to
Method
Roll out 500g packet puff pastry on a floured surface (or use ready-rolled).
Cut into 2.5 cm (1in) strips and dot with tomato ketchup, mustard or marmite
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up.
Brush with beaten egg and milk beaten together and place on a baking sheet and cook in a preheated oven at 220°C (425°F, gas mark 7) for approximately 15 mins until golden.
