Scallops and chorizo on rosemary skewers recipe

CLICK TO RATE
(43 ratings)

Try something different and cook these easy kebabs on the barbecue this summer. For more Essentials recipe visit goodtknow.co.uk

  • healthy
Serves6
SkillEasy
Preparation Time7 mins
Cooking Time3 mins (may need an extra min)
Total Time10 mins
Nutrition Per PortionRDA
Calories111 Kcal6%
Fat7 g10%
Saturated Fat3 g15%

Try something different and cook these easy but delicious scallop kebabs on the barbecue this summer

Ingredients

  • 12 scallops
  • 12 thinly sliced pieces chorizo
  • 6 rosemary stalks
  • Olive oil 
  • Black pepper

WEIGHT CONVERTER

grams
to
cups

Method

  1. Thread 2 scallops and 2 thinly sliced pieces of chorizo alternately onto 1 rosemary stalks, brush with olive oil and season with black pepper.
  2. Repeat to make 6.
  3. Cook on the barbecue for 3-4 mins, rotating, until cooked through.
  4. Serve with lemon wedges to squeeze over.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.