Scallops and chorizo on rosemary skewers recipe

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Try something different and cook these easy kebabs on the barbecue this summer. For more Essentials recipe visit goodtknow.co.uk

By
Published In Recipes
  • healthy
Serves6
SkillEasy
Preparation Time7 mins
Cooking Time3 mins (may need an extra min)
Total Time10 mins
Nutrition Per PortionRDA
Calories111 Kcal6%
Fat7 g10%
Saturated Fat3 g15%

Try something different and cook these easy but delicious scallop kebabs on the barbecue this summer

Ingredients

  • 12 scallops
  • 12 thinly sliced pieces chorizo
  • 6 rosemary stalks
  • Olive oil 
  • Black pepper

WEIGHT CONVERTER

to

Method

  1. Thread 2 scallops and 2 thinly sliced pieces of chorizo alternately onto 1 rosemary stalks, brush with olive oil and season with black pepper.
  2. Repeat to make 6.
  3. Cook on the barbecue for 3-4 mins, rotating, until cooked through.
  4. Serve with lemon wedges to squeeze over.
GoodtoKnow

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