A real Caledonian classic, this salad works beautifully with fresh Aberdeen Angus steak.
Ingredients
- 3tbsp olive oil
- 450g (1lb) British new potatoes, scrubbed and halved
- 1 red onion, cut into chunks
- 1 green pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 courgette, cut into chunks
- 450g (1lb) Aberdeen Angus rump steak, cut into strips
- 1tbsp balsamic vinegar
- Salt and freshly ground black pepper
WEIGHT CONVERTER
Method
- Preheat oven to 200°C/400°F/gas 6. Heat the oil in a roasting tin then add the potatoes, onion, pepper and courgette and season well. Roast for 30 minutes.
- Toss the beef in the balsamic vinegar and add to the roast vegetables. Mix well and continue to cook for a further 10-15 minutes or until the beef is cooked to your taste.
- Adjust the seasoning, allow to cool slightly then serve.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.