Shredded coconut mallow and jam squares recipe

Click to rate
(190 ratings)
Sending your rating
makes: 9
Cooking: 1 hr 10 min
  • We earn a commission for products purchased through some links in this article.
  • An indulgent, sugary treat that’s perfect after a tiring day. Make smaller portions if you’re looking for a quick and easy kids’ party food.


    • 100g softened butter
    • 125g caster sugar
    • 175g plain flour
    • 60ml seedless jam
    • 2 medium eggs
    • 25g shredded coconut


    • Preheat the oven to 180°C, 350°F, Gas 4.

    • Cream 100g (4oz) softened butter with 50g (2oz) caster sugar until light and fluffy. Stir in 175g (6oz) plain flour until the mixture binds together.

    • Knead lightly on a floured surface then use your fingers to press the mixture evenly into a greased and lined 20cm (8in) square cake tin.

    • Prick all over with a fork and bake for 20 mins until pale golden.

    • Cool. Spread 60ml (4tbsp) seedless jam over the base.

    • Whisk 2 medium egg whites until stiff then gradually whisk in 75g (3oz) caster sugar to make a firm, glossy meringue. Fold in 25g (1oz) shredded coconut.

    • Spread the meringue over the jam and sprinkle with 30ml (2tbsp) shredded coconut.

    • Bake for a further 10-15 mins until the meringue is crisp and browned.

    • Cool, then cut into 9 squares.

    Click to rate
    (190 ratings)
    Sending your rating

    Related Recipes

    Explore More