Slow-roasted balsamic tomatoes recipe

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Triple tested: These juicy slow-roasted tomatoes have so much flavour – and they're so easy to make too. Great with your Sunday roast or a summer bbq. Brought to you by Essentials magazine

(Image credit: TI Media Limited)
  • healthy
  • Vegetarian
  • healthy
Serves6
SkillEasy
Cooking Time2 hours
Total Time2 hours
Cost RangeCheap
Nutrition Per PortionRDA
Calories35 Kcal2%
Fat2 g3%
Saturated Fat0.3 g2%

Triple tested: These juicy slow-roasted tomatoes have so much flavour – and they're so easy to make too. Great with your Sunday roast or a summer bbq. Brought to you by Essentials magazine

Ingredients

  • 450g pack tomatoes, halved
  • 1⁄2tbsp thyme leaves

You'll also need

  • 2tbsp balsamic vinegar
  • 1tbsp olive oil

WEIGHT CONVERTER

grams
to
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Method

  1. Heat the oven to Mark 2/150°C. Arrange the tomatoes in a roasting tin and drizzle with the balsamic and olive oil. Sprinkle with the thyme leaves and season well with salt and freshly ground black pepper. Bake for 1-2 hours until lightly caramelised.
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