Slow-roasted balsamic tomatoes recipe

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  • Healthy
  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Cooking: 2 hr

Nutrition per portion

Calories 35 kCal 2%
Fat 2g 3%
  -  Saturates 0.3g 2%
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  • Triple tested: These juicy slow-roasted tomatoes have so much flavour – and they’re so easy to make too. Great with your Sunday roast or a summer bbq. Brought to you by Essentials magazine


    • 450g pack tomatoes, halved
    • 1⁄2tbsp thyme leaves
    • You'll also need
    • 2tbsp balsamic vinegar
    • 1tbsp olive oil


    • Heat the oven to Mark 2/150°C. Arrange the tomatoes in a roasting tin and drizzle with the balsamic and olive oil. Sprinkle with the thyme leaves and season well with salt and freshly ground black pepper. Bake for 1-2 hours until lightly caramelised.

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