An omelette is a great quick and easy breakfast packed with protein to see you through the day. This recipe serves two making it ideal for a breakfast in bed treat with your other half. Rich smoked salmon and soft, smooth cream cheese make the perfect pair, snuggled under a fluffy omelette. Simply serve up with orange juice for a filling start to the day.
Ingredients
3 large eggs
Knob of butter
100g low-fat cream cheese
125g smoked salmon
A few snipped chives
WEIGHT CONVERTER
grams
to
cups
Method
Whisk 2 of the egg whites to a foam. Whip the whole egg with the 2 egg yolks and 1tbsp water. Fold in the whites.
Heat butter until foaming, pour in the egg mixture; cook until golden on the bottom and just cooked on top.
Spoon cream cheese to one side, top with salmon. Fold the omelette over and slide it on to a warm plate. Sprinkle with chives.
Top Tip for making Smoked salmon and cream cheese omelette
Put a lid on the pan to
speed up the cooking time.
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