This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner. If you want more of a kick then you can add a little curry powder or sliced chillies for an added hit of flavour to please any heat lovers. We love this served up as it is but it's also fab with a big green salad at tea time. This gorgeous smokey salmon kedgeree recipe also keeps really well and will reheat perfectly, so make extras for lunchboxes or late-night suppers.
Ingredients
- 12 quail’s eggs
- 60g (2oz) butter
- 1 medium onion, peeled and finely sliced
- 175g (6oz) basmati or long-grain rice
- About 300g (10oz) lightly smoked salmon fillets (2 fillets)
- About 2 tablespoons fresh flat-leaf parsley
- ½ teaspoon smoked paprika
WEIGHT CONVERTER
Method
- Add the quail’s eggs to a pan of gently boiling water and cook for 2½ minutes. Drain, cover with cold water and leave for a few minutes to cool.
- Melt half the butter in a frying pan. Add the onion and fry for about 4 minutes until soft and golden.
- Add the rice, stir well and pour in 600ml (1 pint) hot water. Bring just to the boil. Nestle the salmon fillets in the rice, cover and cook over a very low heat for 8-10 minutes.
- Meanwhile, peel the quail’s eggs and cut in half.
- Take out salmon and set it aside. Keep cooking the rice for another few minutes, with pan lid off. Skin the fish, check for bones, removing any you find.
- Add the rest of the butter, large flakes of fish and parsley to the rice. Arrange halved quail’s eggs on top and sprinkle with paprika. Garnish with the parsley.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Slimming World's chilli and cauliflower rice recipe
This Slimming World chilli and cauliflower rice is easy to make, but healthy and satisfying to eat - the perfect mid-week supper that will please the whole family!
By Slimming World • Published
-
Blueberry and kiwi smoothie
This healthy and easy to make Blueberry and kiwi smoothie is the perfect choice for breakfast or as a quick, pick me up snack.
By Octavia Lillywhite • Published
-
Salmon pasta with crème fraîche
This salmon pasta with leeks, broccoli, green beans and parsley is easy to make and tastes delicious - plus it gives you a healthy dose of omega-3 too.
By Octavia Lillywhite • Published
-
Rosemary Conley's beef steak pie
This healthy beef steak pie is packed with a lean meat and topped with a delicious flaky golden pastry topping.
By Rosemary Conley • Published
-
Naan bread
You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...
By Sue McMahon • Published
-
Chicken and bacon risotto
Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes to prep and cook...
By Sue McMahon • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Who is Hannah Miller and where is she from? Meet BBC Breakfast’s new star
By Selina Maycock • Published
-
Is BBC Breakfast's Carol Kirkwood engaged and who is her partner?
By Selina Maycock • Last updated