Smokey chickpeas recipe

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serves: 6
Skill: easy
Cost: cheap
Prep: 02 min
Cooking: 05 min

Nutrition per portion

Calories 99 kCal 5%
Fat 6g 9%
  -  Saturates 0.8g 4%
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  • Get the best flavour out of your chickpeas with this simple recipe – turn them into a stand alone dish or serve them alongside other Spanish-style tapas. These smokey chickepeas serve up to 6 people and only take 7 mins to cook altogether. Each portion contains 99 calories and 6g of fat per portion. Store these chickpeas in a jar. The fresher the better they will taste so bare this in mind when storing them.


    • 400g can chickpeas, drained and rinsed
    • 3 tbsps olive oil
    • 1 level tsp each smoked paprika and sea salt


    • Dry the chickpeas on kitchen paper. Heat the oil in a frying pan over a medium heat. Add the chickpeas and fry them, stirring occasionally, until crispy and browned, for about 4-5 mins.

    • Drain them on kitchen paper, then transfer to a bowl and season with the paprika and salt, mixing well. Serve warm or cooled.

    Top tip for making Smokey chickpeas

    These will keep for a couple of days in a jar, but are very more-ish!

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