This mouth-watering smokey veggie chilli tacos recipe is so easy to make and tastes delicious too. Triple tested: Lose the 'carne' from your chilli by using Quorn instead of beef mince and save pounds and cals! We guarantee you'll love it. Brought to you by Essentials magazine. This recipe serves 4 people and takes around 40 mins to prepare and make. It's a great way to serve your chilli if you're bored of the same old rice or salad. This recipe uses Quorn mince which means its suitable for vegetarians. The smoky flavour works wonders with the Quorn mince. Don't forget to serve with soured cream, guacamole and salsa.
Ingredients
- 350g pack Quorn mince
- 150ml soured cream, to serve
- 100g Cheddar, grated, to serve
Check you've got
:
- 2tbsp olive oil
- 2 red onions, chopped
- 1 red chilli, finely chopped
- 2 cloves garlic
- 1⁄2tsp smoked paprika
- 2x400g tins chopped tomatoes
- 1tsp dark brown sugar
- 125ml red wine
- 420g can mixed beans, rinsed and drained
- 350g chopped frozen vegetables
- 135g pack taco shells
WEIGHT CONVERTER
Method
- Heat the oil in a large pan, on a medium heat, and fry the onion, chilli and garlic for about 10 mins until softened.
- Add the Quorn, paprika, tomatoes, sugar and wine, season and simmer for 10-15 mins. Add the beans and vegetables and cook for a further 5 mins.
- Season to taste, then spoon into the taco shells and serve with the soured cream and grated Cheddar cheese.
Top Tip for making Smokey veggie chilli tacos
Use any leftover chilli to make a veggie lasagne - layer up with lasagne sheets and cheese sauce. Bake for 30 mins until cooked through.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Quorn rice bowl
Frozen food is just as nutritious and tasty as using fresh foods. This healthy low-fat bowl of quorn, bean and spinach soup is made from food straight from the freezer and just as quick to prepare.
By Karen Whitehead • Published
-
Quorn, squash and spinach lasagne
This fresh vegetable lasagne recipe is so easy to make and filled with seasonal butternut squash, veggie mince and comes topped with a tasty parmesan crust.
By Octavia Lillywhite • Published
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite • Published
-
Vegan basil pesto courgetti with tomatoes and chilli
It takes just four ingredients to make this simple, healthy courgette recipe infused with pesto...
By Jessica Dady • Published
-
Vegan chilli pesto tagliatelle
A really simple dish to whip up for lunch or dinner using just five store cupboard ingredients...
By Jessica Dady • Published
-
Vegan tomato pesto chickpea salad
It takes just 30 minutes to make this vibrant, filling salad with a rich tomato pesto sauce...
By Jessica Dady • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
Royal Family's Christmas dinner menu at Windsor Castle confuses fans
Royal fans have been left baffled by the Christmas dinner menu's unfamiliar language
By Emma Dooney • Published
-
The Queen's hilariously clever trick to get guests to dinner in a timely manner
Queen Elizabeth II's clever way she got guests to dinner promptly.
By Selina Maycock • Published