Smoky turkey and pepper fajitas recipe

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  • Healthy
serves: 4
Prep: 10 min
Cooking: 15 min
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  • Chilli and cumin add tons of flavour to these fabulous Mexican fajitas – and they’re ready in just 15 minutes


    • 2tbsp olive oil
    • 2 red peppers, deseeded and sliced
    • 1 red onion, cut into wedges
    • 225g (8oz) cooked turkey, shredded
    • 2tsp ground cumin seeds
    • ½-1tsp chilli powder
    • 1tsp dried oregano
    • 2 garlic cloves, crushed
    • 8 soft wheat tortillas
    • 200g (7oz) Cheddar, grated


    • Heat the oil in a frying pan. Add the peppers and onion and fry for 3 mins. Add the turkey, cumin seeds, chilli powder, oregano and garlic. Stir-fry for 3 mins and season to taste.

    • Warm the tortillas and spoon some mixture over each one. Roll up and top with salsa and soured cream.

    • Sprinkle with cheese and melt under a medium hot grill. Serve with rocket and lime wedges.

    Top tip for making Smoky turkey and pepper fajitas

    These fajitas are delicious served with seasoned, mashed avocado (guacamole).

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