Name: Smoky turkey and pepper fajitas recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 4
Cuisine: Mexican
Ingredients: 2tbsp olive oil; 2 red peppers, deseeded and sliced; 1 red onion, cut into wedges; 225g (8oz) cooked turkey, shredded; 2tsp ground cumin seeds; ½-1tsp chilli powder; 1tsp dried oregano; 2 garlic cloves, crushed; 8 soft wheat tortillas; 200g (7oz) Cheddar, grated

By GoodtoKnow

published 2 July 2019

Chilli and cumin add tons of flavour to these fabulous Mexican fajitas - and they're ready in just 15 minutes

Ingredients

2tbsp olive oil
2 red peppers, deseeded and sliced
1 red onion, cut into wedges
225g (8oz) cooked turkey, shredded
2tsp ground cumin seeds
½-1tsp chilli powder
1tsp dried oregano
2 garlic cloves, crushed
8 soft wheat tortillas
200g (7oz) Cheddar, grated

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Method

Heat the oil in a frying pan. Add the peppers and onion and fry for 3 mins. Add the turkey, cumin seeds, chilli powder, oregano and garlic. Stir-fry for 3 mins and season to taste.
Warm the tortillas and spoon some mixture over each one. Roll up and top with salsa and soured cream.
Sprinkle with cheese and melt under a medium hot grill. Serve with rocket and lime wedges.

Top Tip for making Smoky turkey and pepper fajitas

These fajitas are delicious served with seasoned, mashed avocado (guacamole).

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