Triple tested: Chinese-style noodles with tasty pak choi and bean sprouts are so easy to make. You’ll never send out for takeaway again! Brought to you by Essentials magazine
- 180g egg noodles
- Pak choi
- Bean sprouts
- Soya sauce
- Sesame oil
- Toasted sesame seeds
Cook 180g egg noodlesaccording to pack instructions.
Stir-fry some pak choi and beansprouts in a little oil, add the noodles and serve with soy, sesame oil and toasted sesame seeds.
Top tip for making Soy ‘n’ sesame noodles
Swap the pak choi and bean sprouts for a bag of stir-fry veg.