Simple and tasty - and ready in just 15 minutes!
Ingredients
- 300g (10oz) spaghetti
- 1 clove garlic, peeled and roughly chopped
- 50g can anchovies in oil
- 1tbsp capers, drained and rinsed
- 2tbsp olive oil, plus some extra
- 125g (4oz) bunch watercress, trimmed and washed
- About 4tbsp freshly grated Parmesan, to serve
- Freshly ground black pepper
WEIGHT CONVERTER
Method
- Add the pasta to a pan of boiling, salted water and cook for 8-9 mins.
- Meanwhile, put the garlic, anchovies with the anchovy oil, capers and the olive oil in a large jug and whizz with a stick blender to make a paste.
- Add the watercress and whizz again until it is finely chopped.
- Drain the pasta, adding 4tbsp of the pasta cooking water to the watercress sauce. Put pasta back in the pan, stir in the sauce, then divide between 4 hot bowls. Sprinkle with Parmesan and freshly ground black pepper, and drizzle with a little more oil, if you like.
Top Tip for making Spaghetti with watercress and anchovy sauce
Not suitable for freezing.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.