Spanish sausage in red wine recipe

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A rich and tasty sauce for penne pasta. This is made with chorizo, mushrooms, garlic, tomatoes with red wine. A tasty, quick and easy to cook meal for the whole family. For more tasty pasta recipes, visit www.goodtoknow.co.uk/recipes/pasta

Serves2
SkillEasy
Preparation Time20 mins
Cooking Time15 mins
Total Time35 mins
Nutrition Per PortionRDA
Calories594 Kcal30%
Fat26 g37%
Saturated Fat10 g50%
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A rich and tasty sauce for penne pasta. This is made with chorizo, mushrooms, garlic, tomatoes with red wine. A tasty, quick and easy to cook meal for the whole family.

Ingredients

  • 125g (4oz) penne
  • 1 tsp olive oil
  • 200g (7oz) chorizo, sliced
  • 90g (3oz) button mushrooms, sliced
  • 1 clove garlic, peeled and crushed
  • 100ml (3½fl oz) red wine
  • 395g can cherry tomatoes

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Method

  1. Bring a large pan of salted water to the boil. Add the pasta and cook for about 10 mins until al dente.
  2. Meanwhile, heat the oil in a frying pan, add the chorizo and cook for a few mins, stirring, until it becomes crispy. Add the mushrooms and garlic, and fry for another min, then stir in the wine and cherry tomatoes. Simmer for 5 mins. Serve on top of the penne.
Top Tip for making Spanish sausage in red wine

If you don’t want to use wine, add 2 tbs balsamic vinegar instead.

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