Spicy veggie hotpot recipe

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  • Vegetarian
serves: 4
Skill: easy
Prep: 35 min

Nutrition per portion

Calories 230 kCal 12%
Fat 11g 16%
  -  Saturates 2gg 10%
  -  of which Sugars 0gg 0%
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  • Spice up your night with this winter warmer. It’s tasty and full of veggies – you can’t get much better.


    • 2tbsp olive oil
    • 1 onion, chopped
    • 2tbsp balti spice
    • 400g can chopped tomatoes
    • 300g can chickpeas, drained
    • 225g cauliflower florets
    • 300ml vegetable stock
    • 250g pack fine green beans, topped and halved
    • 15g finely chopped fresh coriander


    • Heat the oil in a pan, add the chopped onion and cook for 10 mins, until softened. Add the balti spice and cook for 1 min.

    • Stir in tomatoes, chickpeas, the cauliflower florets and stock, then bring to the boil. Cover and simmer for about 15 mins.

    • Add the green beans and cook for 5 mins until tender. Sprinkle with coriander and serve immediately.

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