Spring greens and sprouting broccoli with bay dressing recipe

There's nothing better than a pile of fresh, healthy veggies to serve alongside your main course. This recipe incorporates tasty spring greens and sprouting broccoli with a zesty bay dressing. It's quick, super simple and ideal for serving alongside roasted meat or veggie dinner options.

Ingredients

• 30g butter or 2tbsp olive oil
• 3 bay leaves, torn
• Juice of 1 lemon or 2tbsp sherry vinegar
• 400g sprouting broccoli
• 400g spring greens, hard central stem removed

Method

1. Warm the butter or oil in a small pan with the bay leaves and lemon juice.
2. Meanwhile, boil or steam the broccoli and greens until tender. Drain well, arrange on a serving platter. Drizzle with dressing and season with freshly ground black pepper.