Spring onion, potato and cheese frittata recipe

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An easy cheesy fridge frittata. Even kitchen-phobic teens can have a go! Brought to you by Essentials magazine. We've got more frittata recipes to try

  • healthy
Serves4–6
SkillEasy
Total Time50 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories249 Kcal12%
Fat17 g24%
Saturated Fat8 g40%

An easy cheesy fridge frittata. Even kitchen-phobic teens can have a go! Brought to you by Essentials magazine

Ingredients

  • 1tbsp olive oil
  • 250g cooked new potatoes, sliced
  • 6 spring onions, sliced 1cm thick
  • 150g broad beans, defrosted if frozen
  • Few sprigs flat-leaf parsley, roughly chopped
  • 100g Brie, cubed
  • 100g Cheddar, cubes 
  • 6 medium, free-range eggs, beaten

WEIGHT CONVERTER

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to
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Method

  1. Heat oven to 180°C/gas mark 4.
  2. Heat oil in a medium 20cm ovenproof frying pan. Add potatoes, onions and broad beans; cook for 2 mins, until the onions have softened. Season, stir in the parsley and half the cheese; pour in the eggs, scatter with remaining cheese, and cook for 2 mins.
  3. Transfer to oven and bake for 25-30 mins, until set.
  4. Cool for 10 mins before serving, or allow to cool then chill for lunchboxes if you prefer.

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