Steak and pak choi stir-fry recipe

(27 ratings)

Tender rump steak with pepper, pak choi and noodles in teriyaki sauce - ready in under 15 mins! For more recipes visit

  • healthy
Preparation Time10 mins
Cooking Time5 mins
Total Time15 mins
Nutrition Per PortionRDA
Calories470 Kcal24%
Fat12 g17%
Saturated Fat3 g15%

Supper in a flash - tender strips of rump steak with pepper, crunchy pak choi and noodles in a sweet teriyaki sauce, from wok to table in less than 15 minutes!


  • 1tbsp sunflower oil
  • 1 red pepper, deseeded and sliced
  • 250g (8oz) rump steak, trimmed of fat and sliced into short strips
  • 250g (8oz) pak choi — 2 heads — cut into quarters lengthways
  • 150ml jar sweet teriyaki stir-fry sauce (we like Wagamama’s)
  • 150g pack straight-to-wok noodles




  1. Heat the oil in a wok or pan. Add the pepper and stir-fry quickly for a minute. Add the beef and fry quickly to caramelise the edges. Add the pak choi and cook for a couple of minutes.
  2. Pour in the stir-fry sauce, bring to the boil, stir in the noodles and turn them to coat in the sauce. Serve very hot.

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