Steak and pak choi stir-fry recipe

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serves: 2
Skill: easy
Spice: Mild
Prep: 10 min
Cooking: 5 min

Nutrition per portion

Calories 470 kCal 24%
Fat 12g 17%
  -  Saturates 3g 15%
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  • Supper in a flash – tender strips of rump steak with pepper, crunchy pak choi and noodles in a sweet teriyaki sauce, from wok to table in less than 15 minutes!


    • 1tbsp sunflower oil
    • 1 red pepper, deseeded and sliced
    • 250g (8oz) rump steak, trimmed of fat and sliced into short strips
    • 250g (8oz) pak choi — 2 heads — cut into quarters lengthways
    • 150ml jar sweet teriyaki stir-fry sauce (we like Wagamama’s)
    • 150g pack straight-to-wok noodles


    • Heat the oil in a wok or pan. Add the pepper and stir-fry quickly for a minute. Add the beef and fry quickly to caramelise the edges. Add the pak choi and cook for a couple of minutes.

    • Pour in the stir-fry sauce, bring to the boil, stir in the noodles and turn them to coat in the sauce. Serve very hot.

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