Sticky gammon steaks recipe

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Cost RangeNot
Nutrition Per PortionRDA
Calories620 Kcal31%
Fat17 g24%
Saturated Fat6g g30%

Mango chutney is the perfect accompaniment for gammon steaks. Fry it briefly and serve with rice, sweetcorn and peas.


  • 4 unsmoked or smoked, free-range dry-cured gammon steaks, each weighing about 200g (7oz)
  • 8tbsp mango chutney

To serve:

  • 200g (7oz) basmati rice
  • 120g (4oz) each of frozen sweetcorn and peas




  1. Snip round the rind of the gammon with scissors. Cook in a hot frying pan (no oil needed) for 2 mins on each side, to brown.
  2. Add the chutney with 4tbsp water and cook for another couple of minutes, turning the gammon to coat it in sauce.
  3. 3 Serve with cooked rice and vegetables. Spoon pan juices over. (Not suitable for freezing).
Top Tip for making Sticky gammon steaks

Woman's Weekly cooker editor Sue McMahon's tip: We like Geeta's Mango Chutney because of its great colour and flavour, and its interesting 'bits'.


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