Mango chutney is the perfect accompaniment for gammon steaks. Fry it briefly and serve with rice, sweetcorn and peas.
Ingredients
- 4 unsmoked or smoked, free-range dry-cured gammon steaks, each weighing about 200g (7oz)
- 8tbsp mango chutney
To serve:
- 200g (7oz) basmati rice
- 120g (4oz) each of frozen sweetcorn and peas
WEIGHT CONVERTER
Method
- Snip round the rind of the gammon with scissors. Cook in a hot frying pan (no oil needed) for 2 mins on each side, to brown.
- Add the chutney with 4tbsp water and cook for another couple of minutes, turning the gammon to coat it in sauce.
- 3 Serve with cooked rice and vegetables. Spoon pan juices over. (Not suitable for freezing).
Top Tip for making Sticky gammon steaks
Woman's Weekly cooker editor Sue McMahon's tip: We like Geeta's Mango Chutney because of its great colour and flavour, and its interesting 'bits'.
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.