Sticky sausages and sweet chilli dip recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 25 min

Nutrition per portion

Calories 397 kCal 20%
Fat 30g 43%
  -  Saturates 9g 45%
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  • This sticky sausages and sweet chilli dip makes a great picnic treat or party food. Coat the tender sausages in hoisin sauce, honey, spring onions and roast for 25 mins. The sweet chilli dip add a kick to the sausages making them even more irresistible


    • 4tbsp hoisin sauce
    • 1tbsp runny honey
    • 2 spring onions, chopped, optional
    • 400g packet chipolata sausages
    • 4tbsp mayonnaise
    • 2tbsp sweet chilli sauce


    • Set the oven to 200°C/400°F/Gas Mark 6. Mix the hoisin sauce, honey and spring onion, if using, in a roasting tin. Add the chipolata sausages and coat them well in the sauce.

    • Roast the sausages for 15 mins, turn them and cook for 10 more mins until golden brown.

    • Meanwhile, mix together the mayonnaise and sweet chilli sauce and put into a small pot with a lid.

    • Transfer the sausages to a container to transport.

    Top tip for making Sticky sausages and sweet chilli dip

    Take along some morehoisin sauce in a container, so you have another instant dip.

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