Stilton and walnut dip recipe

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  • Vegetarian
Cost: not
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  • This flavoursome dip will be a big hit at parties. Great with a carrot stick or two!


    • Curd cheese or quark 150g (5oz)
    • Stilton cheese 150g (5oz), crumbled
    • Soured cream 150g (5oz)
    • Snipped chives 2 heaped tbsp, plus extra to garnish
    • Chopped walnuts 50g (2oz), plus extra to garnish
    • Paprika to garnish


    • Put curd cheese, Stilton and soured cream into a bowl and beat together by hand, or with a hand-held electric mixer, until mixture is fairly smooth. Do not over beat or it will spoil the dip’s colour.

    • Gently mix chives and walnuts into cheese mixture and then spoon into a serving bowl. Sprinkle with paprika, chives and extra walnuts. Cover with cling film and refrigerate until required.

    • Serve dip with lightly toasted slices of French bread. It also tastes good with vegetable crudités.

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