Stilton fondue recipe

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serves: 2 - 3
Skill: easy
Prep: 30 min

Nutrition per portion

Calories 247 kCal 12%
Fat 17g 24%
  -  Saturates 11.5g 58%
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  • This delicious melting cheesy starter is perfect for any dinner party but even better on a romantic night in for two. Just watch you don’t lose your bread in the Stilton!


    • 200ml (7fl oz) medium cider
    • 150g (5oz) Stilton cheese
    • 1 tablespoon cornflour
    • A few chopped chives
    • To serve:
    • 2 bagels, halved and toasted
    • A few thick celery and carrots sticks


    • Pour cider into a pan, cook over a high heat until reduced by about a third

    • Crumble in the Stilton and whisk until melted

    • Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan

    • Bring just to the boil to thicken the fondue

    • Serve in the pan or transfer to a hot serving bowl

    • Sprinkle with chives

    • Serve with toasted bagel and the vegetable sticks.

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