Name: Stilton fondue recipe
Prep time: 30 min
Yield: Serves: 2–3
Ingredients: 200ml (7fl oz) medium cider; 150g (5oz) Stilton cheese; 1 tablespoon cornflour; A few chopped chives

By GoodtoKnow

published 1 November 2011

This delicious melting cheesy starter is perfect for any dinner party but even better on a romantic night in for two. Just watch you don't lose your bread in the Stilton!

Ingredients

200ml (7fl oz) medium cider
150g (5oz) Stilton cheese
1 tablespoon cornflour
A few chopped chives

To serve:

2 bagels, halved and toasted
A few thick celery and carrots sticks

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Pour cider into a pan, cook over a high heat until reduced by about a third
Crumble in the Stilton and whisk until melted
Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan
Bring just to the boil to thicken the fondue
Serve in the pan or transfer to a hot serving bowl
Sprinkle with chives
Serve with toasted bagel and the vegetable sticks.

Explore More

Boxing Day Recipes Cheese Recipes Christmas Recipes Christmas leftover Recipes Dinner party Recipes Dip Recipes Leftovers Recipes New Year Recipes Stilton Recipes Valentine's day Recipes

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.