Stilton-stuffed sausages with glazed mushrooms recipe

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These Stilton-stuffed sausages with glazed mushrooms are meaty and cheesy all in one and taste delicious. Serve with crusty bread

Preparation Time5 mins
Cooking Time10 mins
Total Time15 mins
Cost RangeCheap

Give your sausages a cheesy makeover with this brilliant banger recipe. First cook your sausages, then slice them down the middle and stuff them with Stilton cheese. It takes the great British banger to a whole new level. It only takes 15 mins to prepare and cook and is a great dish that the whole family can enjoy if you double up the quantities. It’s cheap as chips to make and delicious served with thick crusty bread.


  • A little oil
  • 4 good quality Cumberland sausages
  • 6-8 slices of Stilton cheese
  • 10-12 shitake or white mushrooms, halved
  • 2 slices of wholemeal bread, toasted
  • Knob of butter, for cooking




  1. Heat the oil in a frying pan and cook the sausages until browned all over, approx. 10 mins.
  2. Slice them through the middle, lengthways, and insert a couple of slices of cheese into each.
  3. Return to the frying pan and cook a little longer until the cheese starts to melt.
  4. Meanwhile, heat the butter in a small saucepan and cook the mushrooms until tender, approx. 5-7 mins.
  5. Toast the bread and serve the sausages and the mushrooms on top.
Top Tip for making Stilton-stuffed sausages with glazed mushrooms

Chopped into chunks, these sausages make a fantastic dinner time meal stirred into cooked pasta and sprinkled with thyme leaves. You can use any strong melting cheese you like.


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