Stilton-stuffed sausages with glazed mushrooms recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 05 min
Cooking: 10 min
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  • Give your sausages a cheesy makeover with this brilliant banger recipe. First cook your sausages, then slice them down the middle and stuff them with Stilton cheese. It takes the great British banger to a whole new level. It only takes 15 mins to prepare and cook and is a great dish that the whole family can enjoy if you double up the quantities. It’s cheap as chips to make and delicious served with thick crusty bread.


    • A little oil
    • 4 good quality Cumberland sausages
    • 6-8 slices of Stilton cheese
    • 10-12 shitake or white mushrooms, halved
    • 2 slices of wholemeal bread, toasted
    • Knob of butter, for cooking


    • Heat the oil in a frying pan and cook the sausages until browned all over, approx. 10 mins.

    • Slice them through the middle, lengthways, and insert a couple of slices of cheese into each.

    • Return to the frying pan and cook a little longer until the cheese starts to melt.

    • Meanwhile, heat the butter in a small saucepan and cook the mushrooms until tender, approx. 5-7 mins.

    • Toast the bread and serve the sausages and the mushrooms on top.

    Top tip for making Stilton-stuffed sausages with glazed mushrooms

    Chopped into chunks, these sausages make a fantastic dinner time meal stirred into cooked pasta and sprinkled with thyme leaves. You can use any strong melting cheese you like.

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