Name: Stilton-stuffed sausages with glazed mushrooms recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 2
Ingredients: A little oil; 4 good quality Cumberland sausages; 6-8 slices of Stilton cheese; 10-12 shitake or white mushrooms, halved; 2 slices of wholemeal bread, toasted; Knob of butter, for cooking

By GoodtoKnow

published 5 March 2013

in Recipes

Give your sausages a cheesy makeover with this brilliant banger recipe. First cook your sausages, then slice them down the middle and stuff them with Stilton cheese. It takes the great British banger to a whole new level. It only takes 15 mins to prepare and cook and is a great dish that the whole family can enjoy if you double up the quantities. It’s cheap as chips to make and delicious served with thick crusty bread.

Ingredients

A little oil
4 good quality Cumberland sausages
6-8 slices of Stilton cheese
10-12 shitake or white mushrooms, halved
2 slices of wholemeal bread, toasted
Knob of butter, for cooking

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Method

Heat the oil in a frying pan and cook the sausages until browned all over, approx. 10 mins.
Slice them through the middle, lengthways, and insert a couple of slices of cheese into each.
Return to the frying pan and cook a little longer until the cheese starts to melt.
Meanwhile, heat the butter in a small saucepan and cook the mushrooms until tender, approx. 5-7 mins.
Toast the bread and serve the sausages and the mushrooms on top.

Top Tip for making Stilton-stuffed sausages with glazed mushrooms

Chopped into chunks, these sausages make a fantastic dinner time meal stirred into cooked pasta and sprinkled with thyme leaves. You can use any strong melting cheese you like.

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