Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Strawberry and vanilla jam is a really lovely addition to any breakfast spread. In the summer months when markets and fruit stalls sell an abundance of fresh strawberries, we sometimes get bored of eating them on their own. But we can never get bored of jam! This recipe is so simple yet so delicious, the added vanilla brings out the sweetness of the berries. They make great foodie gifts too - anyone would feel really special after receiving such a thoughtful present. This simple strawberry and vanilla jam recipe only takes 30 mins to make, so you won't even have to spend that long in the kitchen to whip up this delicious spread. This jam recipe makes 4 to 6 jars, so you'll even have enough to keep some for yourself and give the rest to family and friends. To make this strawberry and vanilla jam recipe, you will need just a few basic ingredients - strawberries, one vanilla pod, lemons and balsamic vinegar. You will also need jam sugar, with pectin to help the jam last longer. This lovely jam is ready in just two very simple steps, and it couldn't be easier to make. We dare you not to fall in love with this smothered on a big chunk of fresh bread with real butter, or dolloped into some rice pudding. The kids could also help out by designing pretty labels for your pots, giving the jars a really personal touch.
Ingredients
- 2kg strawberries hulled and dry, chopped if too big
- 1 vanilla pod
- 1.8kg jam sugar
- Juice of 2 lemons
- Dash of balsamic vinegar (optional)
WEIGHT CONVERTER
Method
- Put the strawberries and sugar in a large pan and slit the vanilla pod in two. Extract the seeds and add to pan with the pod. Bring to the boil and then add the lemon juice and the balsamic vinegar if using.
- Bring to a rapid boil until it reaches setting point. Discard the vanilla pod and pour the jam into sterilised jars and seal.
Top Tip for making Strawberry and vanilla jam
You can test the setting point of jam by using an ice cold plate from the freezer and placing some jam on the plate. If the jam wrinkles, you know it’s ready.

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
FODMAP pancakes
Fodmap breakfast recipes can be tricky as dairy and gluten are usually off the menu! These delicious spinach pancakes might sound unusual but they're delish!
By GoodtoKnow • Published
-
Raspberry jam buttercream
By Jessica Dady • Published
-
Chocolate raspberry cupcakes
By Jessica Dady • Published
-
The Hummingbird Bakery vanilla cupcakes
These Hummingbird Bakery vanilla cupcakes are topped with candy-coloured vanilla frosting and sprinkles...
By Jessica Dady • Published
-
Roasted spatchcock chicken
Roasted spatchcock chicken is quicker and easier than your usual roast bird. It's ideal for cooking on the BBQ...
By Jessica Dady • Published
-
Black Forest gateau
Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries...
By Jessica Dady • Published